3 year warranty. We give three years warranty for any equipment manufactured by Dion Engineering LTD

Application:

For the pasteurization of the egg liquid products.

Capacity

from 200 l/h up to 10 000 l/h

Advantages:

• The Tubular pasteurizer use a tubular heat exchanger with external heat source - Hot water or Steam boiler
• Working cycle of the tubular pasteurizer is 4 hours without cleaning.
• OPTIONAL: Full automatization and Full automatic C.I.P. system.
• The Tubular pasteurizer is pre-assembled and factory-tested with water to ensure fast installation.
• Skid-mounted and small footprint for flexibility in limited space.

Temperature regimes:

• Whole: from 62°C to 67°C (holding time: 180 seconds)
• White: from 50°C to 55°C (holding time: 180 seconds)
• Yolk: from 62°C to 70°C (holding time: 180 seconds)