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Classic Pasteurizer

Technical Data:

Model Capacity
PS 200 200 l/h
PS 500 500 l/h
PS 1000 1000 l/h
PS 1500 1500 l/h
PS 2000 2000 l/h
PS 3000 3000 l/h
PS 5000 5000 l/h
PS 10000 10000 l/h
By request By request

3 Year warranty. We give three years warranty for any equipment manufactured by Dion Engineering LTD


For the pasteurization of the egg liquid products.


from 200 l/h up to 10 000 l/h


  • The Classic pasteurizer use a three-section plate heat exchanger with an external heat source: Hot water or Steam.
  • Working cycle of the pasteurizer is 4 hours without cleaning.
  • Optional: Full Automatic and Full automatic C.I.P..

Temperature regimes:

  • Whole: from 62°C to 67°C (holding time: 180 seconds)
  • White: from 50°C to 55°C (holding time: 180 seconds)
  • Yolk: from 62°C to 70°C (holding time: 180 seconds)